Dinner at Mr Smooth's house: Emma organised a local meal for us one evening. Mr Smooth's Grandma cooked a range of tasty veg dishes, spicy eggs, rice and pap/ugali - a thick glutinous maize meal porridge. We dined on a mat outside with a candle and a torch lantern for light, surrounded by plenty of onlookers in the shadows. After dinner we enjoyed watching local children dance with vigour. The medium-sized group of kids quickly picked up more and more children who wanted to join the performance, with us being pulled up to shake our stuff at the end.
Visiting a local daycare centre: Unfortunately our visit fell on a public holiday, so the kids weren't around, but we still enjoyed learning about the Australian lady who had been given land by the local chief to start the centre. Nutrition was an essential part of the centre's goals, so children who might not otherwise eat received a bowl of porridge each day. Emma said she'd once visited when the kids were having a treat - plain boiled potatoes. A long way from what we'd consider a treat.
Succulent spit-roast goat: Our group purchased a goat from a local named Kelvin. We were ready at 7am to see the goat being slaughtered, but Kevin was running on African time. He eventually showed up a few hours later while we were out and killed the goat without an audience. The cooked result was delicious eating, with Emma and Arnold cooking up a range of mouth-watering accompaniments and dessert. At the start of the tour Emma said it was her goal to make us gain 10 kilos through the food and we are becoming a little more "African pretty" than we'd like to be!
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